Saturday, January 24, 2009



Ice Cream Sandwich Cake

For a long time we would buy ice cream cakes for birthyday's. While delicious, they're expensive. This is a fantastic copy that you'll enjoy making, and at about $10.00 for twice the size of a purchased one ($25ish) you'll make it for more than just birthdays!

24 ice cream sandwiches
2 8oz containers of cool whip (you won't use all of them but you need more than one)
1 chocolate syrup ice cream topping bottle (like Hershey's)
1 caramal syrup ice cream topping (find it in the grocery store with the other ice cream toppings)
4 large Butterfinger candy bars crushed/chopped

Layer in a 13x9 pan:
1st layer: 12 ice cream sandwhiches
2nd layer: a general spread of cool whip (almost the whole 8oz container)
3rd layer: 1/2 the chocolate syrup
4th layer: 1/2 the butter fingers

Repeat. Keep in the freezer - eat !!

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