Mile High Enchiladas with Mexican Rice

Recipe idea from http://www.livingonadime.com/

my version:

1 1/2 lbs hamburger, browned in a large skillet

add one large (28oz) can GREEN enchilada sauce (medium) (use red if you can't find green....we like green),

keep on the stove to simmer

package of CORN tortillas.

while you are frying hamburger toast each tortilla on a cast iron skillet with a little oil 30 seconds per side, keep warm in oven (add more oil to skillet as needed).

***yes, you may use non stick spray in a non stick skillet***

when all the tortillas are done, stack tortilla, sauce cheese; tortilla sauce cheese (for a man probably 4 or 5, a child or lady 1 or 2).

servie with shredded lettuce, chopped tomatos, olives, sour cream.

MEXICAN RICE

1 cup rice (i like jasmine or basmati but any rice you like or have)

1 1/2 C water

1 C salsa

boil the water & salsa, add the rice, cook for 20-30 mins on low with the lid on.