Sausage Breakfast Puffs
We like to eat breakfast for dinner once in awhile. It's an inexpensive meal that everyone loves. This recipe is a great way to stretch breakfast sausage!
1/2 lb breakfast sausage
3/4 C baking mix
1 C Shredded chedder cheese
3 tbsp water
2 tbsp diced green chiles
Brown sausage in a skillet. Add remaining ingredients and mix together, shape in to 2" balls, place on greased baking sheet. Bake at 400 12-15 mins.
About Me
- Patricia
- My recipe blog is a place for me to keep my recipes. Most of my recipes focus on hearty cost effective meals. It takes a little planning to feed 3 teenage boys and my husband without breaking the bank. The recipes I post are recipes I use - if I put something on here I haven't tried I will comment later with it's success or failure.