Stuffed French Bread Meal

Note, don't brown the hamburger for this dish. As it cooks on the bread, the grease soaks in the bread and makes it delicious. It comes out great (not soggy & greasy). This is a hearty, fast, great tasting dish!

6 oz evaporated milk (1/2 can)
2 lbs hamburger (raw)
1 egg
1/2 C chopped onion
1 tbsp mustard
salt & pepper to taste
1 1/2 C grated cheese (I use cheddar but use what you have)
1 loaf french bread from the supermarket

Preheat oven to 350. Combine all ingredients except french bread (don't discard any of the inside of the bread you need it to absorb hamburger grease). Cut bread in half lengthwise. Spread meat mixture on each half. Wrap foil around bottom of bread so it doesn't burn. Bake 30 minutes, top with cheese bake 5 minutes more.