Irish Creme (like Bailey's)

This is what we're making this Christmas (and have in many before). If you're weirded out about "raw" eggs, omit them and use 1 cup of brewed coffee that has been cooled (instead of instant granules). We have made this for years and use the raw eggs.

1 C Whipping Cream
1 2/3 Cup Whiskey (Brandy is nice too)
1 can sweetened condensed milk (14 oz)
2 eggs
1 tsp instant coffee
2 tbsp chocolate syrup
1 tsp vanilla
1 tsp almond

Blend all ingredients well in a blender. Keep refrigerated. Pour a shot or two in hot coffee. Also delicious over ice with a shot of peppermint schnappes. Pour a shot of butterscotch schnappes in a shotglass, add a little of this irish cream on top for a slider (shot).